STARTERS
Vegetable tempura
Fish tartar of the day with fennel
Niçoise salad
Smoked salmon, tropical fruits with green pepper and Vodka
Salad with prawns and avocado, hazelnut oil
Caesar salad with prawns or chicken
Tuna Carpaccio and duck liver “à la plancha”, aromatic salad
with toasted pine nuts, balsamic reduction and truffles oil
Pan-fried squids with garlic and parsley
Fish and chips
PASTAS & RISOTTOS
Penne alla puttanesca with crab meat
Shellfish risotto
Spaghetti with mozzarella and pine nuts
Vegetables risotto
SOUPS
Fresh melon soup with Porto and Serrano ham petals
Cauliflower and shellfish creamy bisque, gambas tempura coated with sesame seeds
Coconut milk fish soup "Bouillabaisse" on Chef’ s mind
FROM THE GRILL:
SKEWERS ON LEMONGRASS
Choice of 2 skewers per guest
Fish of the day
Chicken breast
Beef fillet
Squids and prawns
MAIN DISHES
Whole fish of the day
Locust lobster tails
Tuna steak
6 Tiger prawns
Beef rib eye
New Zealand lamb chops
Surf & Turf (lobster + beef Sirloin)
Your choice of garnish
French fries
Grilled vegetables of the day
Corn on the cob
Mashed potatoes
Sautéed vegetables
Steamed rice
Each dish is served with a mixed green salad, balsamic dressing
Order 24 hrs before: minimum two people
Bouillabaisse of the Island
THAI SALADS
Spicy pomelo salad with shrimps
Seafood salad with lime and chilli dressing
Tuna and vegetables salad with spice dressing
Glass noodle salad with squid and mince pork
THAI SOUPS
Clear spicy snapper Thai herbs with lemon grass
Noodles soup with squid, shrimps, beef, pork or chicken
THAI MAIN DISHES
Fried rice with shrimps, chicken, pork or crab meat
Stir fried seafood, chicken, beef or pork with hot basil leave
Spicy green curry, chicken, beef or pork with vegetables
Spicy thick red curry Australian beef with coconut cream
Fried noodles with shrimps and bean sprouts
Stir fried noodles with pork, chicken, beef or seafood and basil leaves
DESSERTS
Tropical fruit platter
Coconut cream brulée
Crunchy “Feuillantine” with iced raspberries and lemon sorbet, red fruit coulis
Pineapple carpaccio with fresh fruits, mascarpone mousse
Dark chocolate mousse flavoured with orange
“Spice road” iced nougat, "piña colada" emulsion
Choice of home made ice cream & sherbets (3 scoops): Vanilla, Chocolate, Coconut, Ginger caramel, Passion fruit, Mango, Raspberry, Strawberry, Orange or Lime
