The Lai Thai Restaurant serves Thai and international cuisine in a relaxing environment with high ceilings and stone-tiled flooring. The restaurant boasts large windows from floor to ceilings to allow 180 degree views across the resort and the ocean beyond. 

The split-level seating provides yet more choice for where to eat and what to view. 

Some of our wonderful dishes include:

• Prawn salad with avocado, fresh palm heart, mango and tomato salsa, basil oil dressing
• Seared peppered tuna fillet with crunchy lettuce, green Thai asparagus and sesame seeds
• Pan fried duck liver, with caramelized papaya and mango flavored with fresh ginger
• Roast Australian rack of lamb in herbs and cashew nut crust with eggplant compote
• Coconut mousse coated with bitter chocolate, caramelized sweet banana, and curry jelly 
• Roasted Rock lobster tail, lemongrass shellfish sauce and ink fettucini
• Thai banana blossom salad with schrimps
• Hor Mok Talay steamed sea food curry soufflé in banana leaves
• Roasted duck curry sweet sour with fresh grappes
• Deep fried white snapper flavored with lemongrass, galanga roots and sweet basil
• Gaspacho of sweet melon and tomato with almonds, mint and sweet basil
• Home made chocolate fondant scented with Jasmine tea

Lai Thai serves breakfast, lunch and dinner:

Breakfast - 06.30am to 10.30am
Lunch - 12.00am to 2.00pm
Dinner - 07.00pm to 10.30pm 

We welcome children and are delighted to offer a special menu.