The Prawns
"Guacamole" Gambas tartar, young celery shoots seasoned with curry oil
Crab and prawn "chaud- froid", minced and provençal style
Gaeng Khiew Warn Goong Sod, Green curry with prawns and eggplants in coconut milk
Pha Goong, Spicy fresh shrimps salad with fresh herbs
Tiger prawn and sea scallops buttered with saffron, crunchy young vegetables, spicy lemon sauce
The Tuna
Red Tuna tataki and gambas tempura, noodle salad, fresh ginger sauce
Yam Pla Tuna, Tuna salad with Thai herbs
Carpaccio and pan-fried duck liver, balsamic reduction
Flash seared Tuna steak, Wasabi spiced mashed potatoes, sauce vierge
The Seafood
Salade de calamars épicée à la citronnelle
Gaeng Khiew Warn Talay, Green curry with seafood in coconut milk
Goong Lea Plamuek Phad Bai Kraprao, Stir fried spicy prawns and squids with hot basil leaves
The Duck Liver
Home made equilateral duck liver, orange marmalade
Pan fried duck liver, grilled bread emulsion, papaya chutney
The Soups
Tom Yum goong, Spicy prawn soup with lemon grass
Coconut milk fish soup, " Bouillabaisse " on Chef’ s mind
Tom Kha pla krapong, Snapper soup in coconut milk flavored with fresh Thai herbs
Sweet potato soup scented with truffle oil and croutons
Tom Yum Seafood, Clear spicy seafood soup flavored with fresh Thai herbs
The Fried Noodles
Phad Thai Goong, Thai fried noodles with prawns
Rad Nah Talay, Fried large seafood noodles
Yum Woon Sen, Spicy glass noodles with seafood and minced pork salad
Bamie Phad Kiemao Talay, Stir fried spicy yellow noodles with seafood and vegetables
The Fried Rice
Fried rice with prawns, crab meat, chicken, pork or beef
Kaow Ob Sapparod, Stir fried rice with chicken and pineapple
Kaow Phad Tuna, Fried rice with tuna and vegetables
Vegetarian
Som Tum, Papaya salad
Vegetables and grapefruit spring rolls, green beans salad
Bamie Phad Kiemao Talay, Stir fried spicy yellow noodles with vegetables
Gaeng Khiew Warn Talay, Green curry with vegetables, tofu in coconut milk
Grilled Straw small mushrooms with eggplant caviar
Phad Pak Ruem Mit, Stir fried vegetables with oyster sauce
The Locust Lobster
Poached spiny lobster, mango “rougail ”, Wasabi madeleine, 'Yuzu' vinaigrette
Spiny lobster simmering in its bisque with truffle, crunchy young vegetables and asparagus
Sautéed Spiny lobster tail , cuttlefish ink coloured linguini, Champagne sauce
Kang Karee Kung, Yellow curry with lobster and pineapple
The Sea Bass
Rising sun of believed fish with Asian flavors
Pla Krapong Nueng Manaw, Steamed whole sea bass with spicy lemon sauce
Unilateral sea bass fillet, artichoke “barigoule“ with asparagus and eggplants
Pla Kluck Faw, Deep fried sea bass with vegetables and pepper
The Red Snapper
Pla Pheaw WarnFried, Snapper fillet with sweet and sour sauce
Pla Thod Samun Prai, Deep fried snapper fillet with fried Thai herbs
Lacquered slab of snapper roasted on live ember, prawn noodles
Panang Pla, Deep fried snapper fillet with dried red curry
The Scallops
Sea scallops skewer, “rougail” of tomatoes and roasted pine nuts
Pan fried sea scallops with truffle flakes and its risotto
Peppercorn crusted scallops, shellfish lollipops
Chu Chi Hoy Shell, Pan fried sea scallops, wok sautéed vegetables, spiced with Thai basil
The Chicken
Gai Hor Bai Toey, Deep fried chicken wrapped in pandanus leave
Gaeng Massaman Gai, Massaman curry with chicken
Gai Phad Med Mamuang Himmaparn, Stir fried chicken with cashew nuts
Phad Ka-Prow gai, Stir fried chicken with hot basil leaves
Roasted chicken breast stuffed with mushrooms, smoked duck and duck liver, mashed celery root with apples and Pok Choi
The Duck
Laab Ped, Spicy minced grilled duck salad with mint leaves
Yam Ped Yong, Grilled duck salad with cucumber and lime juice
Gaeng Phed Ped Yang, Roasted duck curry with Thai fruits
Roasted duck fillet, ravioli of duck confit with fresh peppercorn sauce
The Beef
Yum Nue Yang, Spicy grilled Australian beef salad with fresh herbs
Nue Phad Namman Hoi, Stir fried Australian beef with oyster sauce
Phanaeng Nue, Dried red curry with beef
Beef fillet, crispy spring rolls, Sichuan pepper and ginger sauce
The Pork
Minced pork salad
Moo Thod Bai Makroot, Deep fried pork with garlic and kaffir leave
Phad Bai Kraprao Moo, Stir fried spicy minced pork with hot basil leaves
Gang Ped Moo, Red curry with pork, eggplant and coconut milk
The Veal and The Lamb
Veal rib a la plancha, asparagus risotto and Straw mushrooms, fresh ginger jus
Roasted rack of lamb with Mediterranean flavours, fresh basil infusion
